Provides 4 Patties

Ingredients:

• 170grams of cooked Salmon- well drained if you are using canned.
• 1 x Tablespoon of coconut flour
• 2 eggs beaten
• 3 Tablespoons minced shallots
• 3 cloves of fresh garlic grated or minced
• Sliced Shallots- i used 2 full stems
• 1 x Teaspoon of Rosemary
• 1 x Teaspoon of Paprika
• Sea Salt and cracked pepper
• 1 Tablespoon of Organic Brown Mustard- Eden Foods has a apple cider vinegar mustard i like.
• Coconut oil to cook

Method:

• Combine all ingredients except for coconut flour. Once mixture is combined well , check for consistency. If your mix is a little runny- add small amounts of coconut flour until desired “patty worthy” consistency is reached.
• Mould your salmon patties into desired shape and size
• Add coconut oil to a pan and heat to medium temperature.
• Add patties to the pan and allow to cook. Once browned, turn and cook through.
• You can serve Salmon patties hot or cold- salmon patties make a great easy grab snack to keep in your fridge for a couple of days