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Serves 3

You might think a cold soup sounds terrible, but if you like a coffee- then you love an iced coffee, right?  So give this a go.

3-4 tomatoes
½ Cucumber
1 Capsicum
1 Shallot
2 Garlic Cloves
½ Cup Parsley
Juice 2 limes
1 Tablespoon Apple Cider Vinegar
2 Tablespoons Olive Oil
1 Cup filtered water
½ Tablespoon red chilli flakes
Sea Salt and cracked black pepper

Core the tomatoes.  Blanch and peel the tomatoes.  Next dice the tomatoes and put them in a food processor or blender.

Set aside about onethird each of the cucumber and capsicum.

Add the remaining ingredients to the food processor and blend with the tomatoes until smooth

Chop the reserved bell pepper and cucumber and stir them in the soup.  Sprinkle with extra chilli flakes and serve.

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